Yummy breakfast food!

This page may contain affiliate links, which means if you purchase something through one of the links on this page, I may earn a small commission. This is at no extra cost to you, and helps me continue doing what I love.

Overnight Oats with Fruit

Ok, so I don’t feel like designing a whole new webpage just to put this incredible recipe on my website!

I found it in the August 05 Better Homes and Gardens Magazine. It is INCREDIBLE!

~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~

Overnight Oats with Fruit

Prep: 15 min Chill: 6 hours minimum
Serves 4 to 6

2 cups regular rolled oats
1 cup milk
1 cup apple juice
1/4 cup honey
1 tsp ground cinnamon

3/4 cup blanched almonds, pecans, or walnuts, toasted and coarsely chopped
1 tart green apple, cored, seeded, and very thinly sliced crosswise
1 6-oz container desired-flavor yogurt
1 cup fresh raspberries

In bowl, stir together oats, milk, apple juice, honey, and cinnamon. Cover; chill overnight or until oats are soft. Stir in nuts. To serve, spoon oats mixture into 8-ounce serving glasses. Top with apple slices, yogurt, and raspberries.

~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~

I made the recipe with just the oat mixture (no nuts, yogurt, fruit) because I didn’t have the other ingredients. I wasn’t too sure of it, so I just made half the recipe. It was fantastic! I will definitely be making this for breakfast on a regular basis. Little man devoured it. It was so good, I can only imagine how good it would be with the fruit on top.

Yes, you eat it cold. That was a big hangup for me, but it was really good. Mom says it sounds nasty – but she doesn’t know what she’s missing! LOL! 🙂

I’m also making some yogurt now too. I’m going to put it in the sun to incubate – I need it to incubate around 100 and my oven starts at 170. Yum!