Gluten Free Rolls
Gluten Free Sourdough Bread
Gluten free sourdough bread doesn’t have to be tiny…..just saying. My kitchen smells amazing. Made with buckwheat flour (grown right here in the St. John Valley!), sorghum, brown rice, tapioca, and corn. No yeast used, leavened with brown rice sourdough starter.
Menu Plan Monday – April 18, 2022
It’s so easy to get stuck in a rut with meal planning! I’m hoping this will help this week. I’m currently in the elimination phase of a low-fodmap diet due to some severe GI issues I’ve been having the past few months. This menu will be for my family. Monday – Cheeseburger Casserole (a Trim …
Gluten Free Sourdough Bread
Now that my sourdough starter has gotten stronger, I decided to try the Sourdough Boules from the Cannelle et Vanille Bakes Simple book by Aran Goyoaga. The first time I made the recipe, I followed the ingredients exactly as written. I don’t have bannetons so I used two metal mixing bowls lined with parchment paper …
Snow storm
At 6:30 tonight it was coming down really hard…..I’m curious how much snow we’ll wake up to come morning.
Gluten free baking
I’ve been enjoying trying new gluten free bread recipes lately. There are several bread baking groups on Facebook. After reading through some of them, I learned of the book Cannelle et Vanille Bakes Simple, and bought the Kindle version. The sourdough starter I made is growing nicely and I’m looking forward to using it for …
Buckwheat Buns
Lately I’ve been diving back into gluten free baking. I want to be able to make a good sandwich bread that’s gluten free and tastes good. I joined a few different gluten free baking groups on Facebook, and found this recipe a few days ago: Buckwheat Buns (Links to a Facebook Post) The psyllium husk …
