Graduate
I can’t believe we have our first homeschool graduate. He’s loving being done, but I still can’t believe that much time has already passed!
Menu Plan Monday, March 27, 2023
Sunday – spaghetti Monday – Hubby Loving Chicken, potatoes. I will have plain chicken, a purple potato, and green beans. Tuesday – taco salad. I will have fish tacos in Wonder Wraps with dairy free cheese. Wednesday – meatball subs for the family, chicken stirfry with konjac noodles …
Menu Plan Monday – March 20, 2023
Sunday – Wipe Your Mouth BBQ Chicken with rice and green beans for the kids. I had gluten free sourdough rolls instead of rice with mine. Monday – poutine. I’ll pressure cook a roast and make gravy, served over home fries made with locally grown …
Baked Chocolate Donuts, Allergy Friendly
These donuts are a soft chocolate baked donut. They’re a Trim Healthy Mama E fuel. They’re low fat, gluten free (grain free, actually), dairy free, and sugar free. This recipe is loosely based on the Trim Healthy Mama’s Breakfast Sandwich cookie recipe, but I had …
Dealing with IBS
About a year ago, I was diagnosed with extremely severe IBS. My GI doctor referred me to a nutritionist, and I began a very thorough elimination diet. While I’d heard of Low FODMAP before, I wasn’t familiar with it. The nutritionist and the book she …
Menu Plan Tuesday – Feb 14, 2023
Monday – egg roll in a bowl – original THM cookbook. Tuesday – Valentine’s Day. The kids wanted burgers, so we did burgers, tortilla chips, and nacho cheese. I made mine with ground turkey and served Instant Cheese Sauce over the top (a recipe from …
Menu Plan Monday, January 30, 2023
We have a really busy week this week, with Caleb starting Driver’s Ed. I tried to keep meals simpler since classes are at mealtimes. Monday – Goulash Tuesday – chicken tacos, using shredded chicken in place of ground beef Wednesday – scrambled eggs in tortillas …
Gluten Free Rolls
I’ve been trying a variety of different recipes for gluten free bread. I have a sourdough recipe that I love and make a lot, but I’ve been wanting something lighter and more like regular yeast rolls. These are the best gluten free rolls I think …
Gluten Free Sourdough Bread
Gluten free sourdough bread doesn’t have to be tiny…..just saying. My kitchen smells amazing. Made with buckwheat flour (grown right here in the St. John Valley!), sorghum, brown rice, tapioca, and corn. No yeast used, leavened with brown rice sourdough starter.